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Market Recipe: Honey-glazed Butternut Squash with Sweet Peppers and Sweet...
Honey-glazed Butternut Squash with Sweet Peppers and Sweet Potato Greens By Market Chef Maggie Perkins 2T grapeseed oil 2 medium-large butternut squash, peeled and cubed 1 sweet red pepper, cored,...
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Market Recipe: Kohlrabi Slaw with Pear and Radish
Kohlrabi Slaw with Pear and Radish By Market Chef Maggie Perkins 3-4 small bulbs kohlrabi (JBG Organics) 1 bunch radishes (JBG Organics) ½- 1 bunch fresh mint (JBG Organics) 3-4 small, firm pears...
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Market Recipe: Shrimp Ceviche
Shrimp Ceviche Chef John Lichtenberger of Isla 2 lb K&S Seafood shrimp ½ c lime juice ½ c lemon juice 4 tomatoes, diced and seeds removed 2 cucumbers, diced 2 jalapenos, diced 2 fresno peppers,...
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Market Recipe: Farinata w/seared shrimp, salsa verde & caramelized onion yogurt
Farinata w/seared shrimp, salsa verde and caramelized onion yogurt By L’oca D’oro Farinata 1 ¾ C Garbanzo flour 2 C water 2 egg whites 1/2 tsp. kosher salt 1 tsp spice mix, we use a mix of coriander,...
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Market Recipe: Spanish Mackerel topped with Caponata on Spicy Greens
Spanish Mackerel topped with Caponata on Spicy Greens By Market Chef Maggie Perkins 2T olive oil 2 small eggplants, cubed 5 medium ripe tomatoes, cubed 1 clove garlic, minced 1 handful spicy mixed...
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Market Recipe: Breakfast Sausage with beets & peppers + Nappa Cabbage Slaw
Breakfast Sausage with Golden Beets and Green Peppers By Student chefs at the Escoffier School 1 lb. breakfast sausage from Smith & Smith 1 medium golden beet from Johnson’s Backyard Garden 1...
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Market Recipe: Pan-roasted Root Vegetable Dressing with fresh Gulf Shrimp and...
Pan-roasted Root Vegetable Dressing with fresh Gulf Shrimp and Mushrooms (gluten free) By Market Chef Maggie Perkins 1 pound shrimp, peeled and de-veined Cooking oil 1 rutabaga, peeled and cut into...
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Market Recipe: Winter Vegetable Hash with Duck Egg
Winter Vegetable Hash with Duck Egg By Market Chef Maggie Perkins, Serves 4 4T grapeseed oil, divided, approximately 4 small sweet potatoes, cubed 1t dried rosemary 1 pint brussels sprouts, trimmed...
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Market Recipe: Curried Shrimp & Kohlrabi Remoulade
Curried Shrimp & Kohlrabi Remoulade By Market Chef Maggie Perkins, Serves 6 1 lb. shrimp, peeled and deveined 1T curry powder 1T salt Water 2 bulbs kohlrabi, grated 1 bunch young spring onions,...
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Market Recipe: Chicken Rockefeller
Chicken Rockefeller By Sharon of Christen’s Gourmet Pralines, Serves 6 Rockefeller sauce was created at Antoine’s Restaurant in New Orleans in the late 1800’s. The actual dish was Oyster...
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Market Recipe: Solar Oven Squash and Tomato Salad, Roasted Two Ways
Squash and Tomato Salad, Roasted Two Ways in a Solar Oven By Market Chef Maggie Perkins 1 cup sun roasted tomatoes in oil, tomatoes strained, chopped, and reserved 3 small yellow crookneck squash,...
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Market Recipe: French Potato Bean Salad with Aioli
French Potato Bean Salad with Aioli By Market Chef Maggie Perkins 6 small potatoes, quartered ½ pound young green beans, trimmed, sliced ½ cup Stellar Gourmet aioli 1 cup flat leaf parsley, minced 3...
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Market Recipe: Blistered Shishito Peppers
Blistered Shishito Peppers By Market Chef Maggie Perkins One pint of Shishito peppers Grapeseed oil Over medium high heat, bring about 2″ neutral-flavored oil to a shimmer in a deep skillet. When oil...
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Market Recipe: Spicy Beef Kebabs With Watermelon Salad
Spicy Beef Kebabs With Watermelon Salad By Austin Youth Kitchen & Real Simple 1/4 Medium watermelon (about 2 pounds), cut into pieces 1/4 Red onion, thinly sliced 1/2 Cup torn fresh mint leaves...
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Market Recipe: Summer Tomato Stovetop Ratatouille
Summer Tomato Stovetop Ratatouille By Market Chef Maggie Perkins ¼ cup grapeseed oil, divided 1 large clove elephant garlic, peeled and thinly sliced 1 leek, sliced, separated into ringlets, rinsed...
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Eat Your Greens
Eat Your Greens — How Daily Intake of Green Vegetables Can Affect Your Health By Madelene Sears July brings more than just the heat – it ushers in a harvest of dark leafy greens and a variety of green...
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Benefits of Tomatoes
Benefits of Tomatoes By Madelene Sears Tomatoes fresh from the vine are a favorite treat at the markets this time of year! One of the great things about tomatoes are their versatility. They can be...
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Indian Okra Bhindi Masala
Benefits of Okra By Madelene Sears Summer is the season for okra and you can get it at both Texas Farmers’ Market locations right now. If you have never had the chance to try okra before, now is the...
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MARKET RECIPE: Seasonal Veggie Medley with Rice
Seasonal Veggie Medley with Rice By Madelene Sears So many delicious vegetables are in season at the markets in August, why not make a dish that celebrates them all?! This quick, simple, healthy...
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Market Recipes: Balsamic Glazed Japanese Turnips & Carrots
Balsamic Mustard Glazed Japanese Turnips by Chef Maggie Perkins 1 bunch JBG Organic Japanese turnips, trimmed and cut into bite-sized pieces ½ cup water 1 tablespoon Pogue Mahone dill pickle mustard...
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